Scientific name: Ptychoverpa bohemica (Krombh.) Boud.
Synonyms: Verpa bohemica (Krombh.) J. Schröt. - Morchella bohemica Krombh.
Hat: 5-6 cm, campanulate-conical, spongy, hazel colored, free from the stem.
Stem: cable is very long compared to the size of the hat; it is white and has a fragile and spongy consistency
Meat: white, with an intricate structure formed by curved elements, rather short and large.
spore: smooth, yellow in bulk.
Ptychoverpa bohemica (Krombh.) Boud. (photo www.northerncountrymorels.com)
Edibility, habitat and observations
Relationship with the surrounding plant environment: saprophytic mushroom. It grows in spring in grassy areas of the woods.
Edibility: similar to Morchelle.